We use cookies tO personalise content and ads;to provide social media features and to analyse our traffic. We also share information about your use of our site with our social Manage Cookies OK media, advertising and analytics partners in accordance with ourlPrivacy You can manage your preferences in Cookie Settings. Explore our program Get in touch with our editors Learn about our author services Check out the recent most influential Publish your research with Springer On these pages you find Springer's journals books and eBooks in all areas of Food Sciences and Nutrition, serving researchers, professionals, lecturers and students We publish many of the most prestigious journals in Food Sciences and Nutrition_ including fully open access journals. Our book and eBook portfolio comprises major reference works, textbooks conference proceedings; and book series from the world's most distinguished authors and editors Subdisciplines 'ood Science Springer = Find our 'products on SpringerLink Publish with us Selecting the right publisher is one of the most important decisions an Contacts author make Policies At Springer; we recognize that our authors are the heart of what we do Services and we are committed t0 provide the resources, support and advice need to help you succeed: Legal Springer Policyj will Linkoodition Will VOU